What is the single biggest mistake made in kitchen design? From my point of view, it isn’t going too trendy with the choice of materials or color. It isn’t using too big or too small of an island or mis-calculating the storage space or the countertop area required. It isn’t spending all of your budget on appliances such that there is nothing left to do the other important components of the design. While all of these can be poor decisions that I prefer to avoid, in my book, the single biggest faux pas is not designing the kitchen to be in keeping with the rest of the home.
You know it when you see it. You walk into a beautiful traditional home; possibly brick on the outside, shuttered windows, six-panel doors, hardwood floors, and crown in each room. It all flows wonderfully as you move from room to room and then you enter the kitchen. There before your eyes is an ultra-modern kitchen inspired by the latest in commercial, restaurant spaces. They spent a small fortune on the stainless appliances and the euro-cabinets and the glass tiles and the streamlined fixtures, but something is just not like the other rooms and not in a good way. It just doesn’t feel like it belongs with the rest of the home.
Now, I am not saying you can’t put modern elements in the kitchen of a traditional home nor am I saying that traditional elements can’t go in a contemporary dwelling. Absolutely it can be done but there needs to be some degree of transition to make it all work as a cohesive whole.
Several years ago, I worked with a client who understood this completely. I entered her home and she gave me a tour…ending with the kitchen. At which point she turned to me and said, “Which room here is not like the others?”. The obvious answer was the kitchen. She had remodeled and decorated every other room in the house with a comfortable, transitional vibe but the kitchen was still “builder traditional” – the arched-door cabinets with no trim details, no eye candy in the form of a nice backsplash, no attractive focal point (the white microwave is not my definition of pleasing to the eye), and the island achieved on the cheap by the builder simply installing an over-sized piece of stone atop a cabinet to yield an overhang and a knee space. It functions but that’s about all it has going for it.
By stealing about two feet of space from an office behind the kitchen, I rearranged this kitchen to function, make a statement and be consistent with the decor of the other rooms in the home. Now when you enter the room from the front of the house, the custom hood stands out and in a pleasing way! The touches of frosted glass lighten the look of the dark wood and add visual interest as your eye moves around the room. The wet bar hides beautifully behind the big doors with the circular handles yet seems to belong next to the large, circular wall art of the family room off to the right. And, while the kitchen certainly has a contemporary flavor, the use of crown and other traditional details allows it to work in a traditional home.
The result is that the kitchen now looks to be part of the design of the rest of the home rather than the odd man out. Quite a change from where we started!
If you are interested in the selections and the names of the other trade partners on this job, refer to the project on my Houzz.com portfolio. Any of the details that I have on record are recorded there.